These are amazing!
Vegan Ribz - Seitan Plant Meat with tangy BBQ Sauce
Cooking Instructions:
Thaw first in the fridge
Preheat oven to 160 / 180 degrees
Take Ribz out of the bag and put them onto a baking tray, squeeze out sauce over the Ribz, warm through for +- 15 / 20 mins turn Ribz over half way through.
Don’t let the sauce dry out. Continue to baste liberally! Enjoy! 🌱
If you prefer...throw them on the Braai and use sauce in the bag as a basting sauce.