Kappa Carrageenan (E407)
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Kappa Carrageenan (E407)
Product Details
Brand: Plant Lab
Unlock the secret ingredient today: our 100% pure, food-grade Kappa Carrageenan (E407).
Sourced from 100% pure plant-based components! A key player in culinary innovation, this product optimises texture, moisture, and stability in vegan meat alternative creations.
- Medium viscosity.
- Versatile gelling agent, thickener, binder, stabiliser & emulsifier.
- Ideal for molecular gastronomy, meat analogues, puddings, gels & plant based cheese making.
Viscosity: 320 mpas
Application: Gellation
Hydration Temperature: 85ºC
Gellation Temperature: 55ºC
Melting Temperature: 85ºC
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